Rwanda: Dukorere Kawa Bukure
Rwanda: Dukorere Kawa Bukure showcases red bourbon beans processed through anaerobic natural fermentation, creating a light roast with exceptional clarity. The cup opens with vibrant blackberry notes that dominate the profile, balanced by subtle vanilla sweetness and refreshing honeydew melon undertones. The controlled fermentation adds complexity while maintaining the clean finish characteristic of quality Rwandan coffees. This offering reveals the distinctive terroir of Rwanda's volcanic soils through a structured acidity that evolves as the cup cools, making it ideal for precision brewing methods that highlight its nuanced character.
Light Roast
Blackberry, Vanilla, Honeydew
The Craft Behind Every Cup
Our roasting team approaches each batch with meticulous care, balancing precision and intuition to honor the inherent qualities of every bean. Each blend represents careful experimentation and refinement, roasted to reveal its fullest potential. When you brew our coffee, you're discovering the nuances and depths that elevate your morning cup. We craft each roast with intention, creating a foundation for those who appreciate quality in life's everyday moments.
Stop in and stay a while
Our Laramie café is open and waiting for you. Step inside to enjoy expertly crafted coffee in a warm, welcoming space—perfect for productive work sessions or catching up with friends over a cup that's prepared with care you can taste.