Find Your Roast
Choose the flavor you’ll enjoy every day.
What Does Coffee Have to Do With Leather?
Most coffee on shelves is roasted to taste the same week after week, dark enough to mute inconsistencies, quick enough to hit volume, and processed in a way that smooths everything into one predictable note.
We approach coffee the way we craft leather goods in Laramie: with patience, precision, and a respect for natural character.
Instead of pushing beans past their flavor, we control heat and airflow so they develop fully—bringing out the origin notes already inside the coffee rather than burning over them.
If you’d never choose a sanded-down hide over true full-grain, why drink coffee roasted to hide what makes it interesting?
Picnic in single serve pour over form is made for mornings away from the kitchen. Each packet holds fresh ground coffee in a built in filter that hooks onto your mug, so you can brew a clean, sweet cup anywhere you can heat water. Expect a medium roast with caramel warmth, milk chocolate smoothness, and an easy finish.
Box: 5 pouches
- Boil water, then wait 30–60 seconds. You’re aiming for hot, not raging boil.
- Tear open the packet and open the filter. Pull the arms out fully so it sits level on your mug.
- Bloom first (10–15 seconds). Pour just enough water to wet all the grounds, then let it swell. This is what makes it taste like pour over instead of “hot water through coffee.”
- Finish in slow pulses. Pour in small circles, keeping the water level steady, not flooded. Let it draw down between pours.
- Let it drip out completely. Once the stream turns to an occasional drip, lift the filter, discard, and drink.
Time for Better Coffee
Stop in and stay a while
