Campfire Blend is a dark roast coffee that wraps you in comfort with each sip. Its bold character is anchored by rich dark chocolate notes that melt into deep molasses sweetness, all delivered with remarkable smoothness. This isn't a coffee that challenges—it welcomes, offering a cozy familiarity that feels like returning to a favorite fireside spot.
Picnic Blend is a medium roast coffee that delivers pure pleasure with every sip. Its rich character unfolds through layers of smooth milk chocolate, buttery caramel, and nutty praline notes that dance together in perfect harmony. This isn't a coffee that demands attention—it rewards it, offering an indulgent sweetness that feels like unwrapping a favorite treat on a perfect afternoon outdoors.
Left Field Blend is a light-medium roast coffee that surprises with unexpected brightness in every cup. Its playful character shines through vibrant berry notes and delicate floral aromas, delivering a punchy profile that wakes up your palate. This isn't a coffee that blends into the background—it stands out, offering a fun and fruity experience that feels like discovering an exciting new favorite that breaks all the rules. The lively acidity balances perfectly with its natural sweetness for a refreshingly distinctive brew.
Riverside Blend is a light roast coffee that sparkles with refreshing energy in every cup. Its bright character dazzles with zesty citrus notes, delicate raw sugar sweetness, and juicy stonefruit undertones that create a vibrant symphony of flavor. This isn't a coffee that lulls you into comfort—it invigorates, offering a lively daytime experience that feels like the first splash into cool waters on a warm summer day. Each sip delivers the perfect balance of crisp acidity and natural sweetness for a revitalizing brew that shines brightest in the morning light.
Columbia: Candy Blast is a light–medium roast of Caturra beans finished with an experimental process that turns up the fruit. The cup bursts with juicy watermelon and nostalgic bubblegum, rounded by a cool hint of mint. It’s bright but balanced, with a clean, easy finish that opens up as it cools. A fun daily drinker that shines on pour-over, drip, or iced.
Ethiopia: Natural Guji Gogogu is a light roast of Bourbon varietal beans, sun-dried to amplify the fruit. The cup pops with ripe berry and stone-fruit sweetness, grounded by a smooth cacao finish. It’s bright yet balanced, opening up with juicy depth as it cools. An easy daily drinker that shines on pour-over and drip—and makes a refreshing iced coffee, too.
A cozy, no-compromise cup with classic chocolate flavor, toffee-almond sweetness, and a smooth, clean finish. Comforting and steady—great any time of day—and easy to brew on drip, pour-over, or espresso (with or without milk).
Stop in and stay a while
Our Laramie café is open and waiting for you. Step inside to enjoy expertly crafted coffee in a warm, welcoming space—perfect for productive work sessions or catching up with friends over a cup that's prepared with care you can taste.